RedBalloon Pilu at Freshwater Three Course Italian Menu For 2 Freshwater NSW
Dining at this two hatted Italian restaurant is truly an unforgettable experience.
Enjoy stunning views over Freshwater beach just north of Manly and be treated to an award-winning menu inspired by regional Italian cuisine.
Pilu at Freshwater has become a Sydney institution; brainchild of Giovanni Pilu and his wife and business partner; Marilyn the restaurant is an ode to his Sardinian heritage and Italian cuisine in general. Giovanni and his talented team are dedicated to serving up contemporary food with a stylish confidence.
Sample Menu (subject to change)
Queensland Spanner Crab with Sweet Corn Polenta Pop-Pork Almonds and Bottarga
Saffron Spaghettoni with Anise Braised Rabbit Chicory Orange and Black Olive
Chargrilled Hiramasa Kingfish with Textures of Fennel Citrus and Bottarga
Slow Roasted Lamb Loin Egg Cream Asparagus Lemon and Herbs
Coffee Parfait Domori Dark Chocolate Gelato Savoiardi Mascarpone and Kahlua
Tropical Fruits Coconut Sorbet Passionfruit Curd and Meringue
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