RedBalloon 3 Course Meal with Bubbles at Hilton Glass Brasserie For 2 Sydney CBD NSW

 

A dinner date you'll never forget; dine at the impossibly elegant glass brasserie at Hilton Sydney spearheaded by celebrity chef Luke Mangan.

Surrounded by sophisticated decor you'll sit down to a three course set menu of fresh and modern food that is sure to tempt and tantalise your tastebuds.

RedBalloon Menu (subject to change)

Entrée

  • Kingfish sashimi ginger eschallot Persian feta
  • Honey and oregano baked olive oil cheese fig beetroot cigar danelion spiced walnuts
  • Pork cheek crusted in quinoa and wasabi sesame calamari black garlic and fennel
  • Crisp zucchini flowers with goat's cheese corn preserved lemon salsa verde

Main

  • Pan fried potato gnocchi broccolini zucchini corn broad bean tomato cavolo nero pesto and parmesan
  • Barramundi fillet prawn black pepper sauce with Asian greens
  • Roasted lamb cutlet and dry aged rump spiced cauliflower pickled mushrooms grilled leek vanilla fig
  • Oakey Black Angus 150 day grain fed sirloin 250g Cafe de Paris steamed green beans (served medium)

Dessert

  • Vanilla creme brulee macadamia biscotti
  • Chocolate delice peanut butter mousseliine praline creme fraiche
  • White chocolate and fennel parfait roasted guava and guava filled doughnuts
  • Selection of sorbet or ice cream

Features:

  • Three course set menu at glass brasserie in the Hilton Hotel
  • Award-winning restaurant ran by celebrity chef Luke Mangan
  • Glass of sparkling wine on arrival

Specifications:

  • Sydney CBD NSW
  • Experience Code: HIL011

For full details and specifications on this experience please visit https://www.redballoon.com.au/

Please allow for up to one business day to receive this voucher.

Please note:This voucher will be sent by email.

  

RedBalloon
 
Points
40,000
Availability
Ready to despatch
 

Don't have enough points? You can use your credit card to pay for the remainder.