A dinner date you'll never forget; dine at the impossibly elegant glass brasserie at Hilton Sydney spearheaded by celebrity chef Luke Mangan.
Surrounded by sophisticated decor you'll sit down to a three course set menu of fresh and modern food that is sure to tempt and tantalise your tastebuds.
RedBalloon Menu (subject to change)
- Kingfish sashimi ginger eschallot Persian feta
- Honey and oregano baked olive oil cheese fig beetroot cigar danelion spiced walnuts
- Pork cheek crusted in quinoa and wasabi sesame calamari black garlic and fennel
- Crisp zucchini flowers with goat's cheese corn preserved lemon salsa verde
- Pan fried potato gnocchi broccolini zucchini corn broad bean tomato cavolo nero pesto and parmesan
- Barramundi fillet prawn black pepper sauce with Asian greens
- Roasted lamb cutlet and dry aged rump spiced cauliflower pickled mushrooms grilled leek vanilla fig
- Oakey Black Angus 150 day grain fed sirloin 250g Cafe de Paris steamed green beans (served medium)
- Vanilla creme brulee macadamia biscotti
- Chocolate delice peanut butter mousseliine praline creme fraiche
- White chocolate and fennel parfait roasted guava and guava filled doughnuts
- Selection of sorbet or ice cream
- Three course set menu at glass brasserie in the Hilton Hotel
- Award-winning restaurant ran by celebrity chef Luke Mangan
- Glass of sparkling wine on arrival
- Sydney CBD NSW
- Experience Code: HIL011
For full details and specifications on this experience please visit https://www.redballoon.com.au/
Please allow for up to one business day to receive this voucher.
Please note:This voucher will be sent by email.