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RedBalloon Pilu at Freshwater Five Course Italian Degustation For 2 Freshwater NSW

 

Dining at this Sardinian-inspired restaurant is truly an unforgettable experience.

Enjoy a delicious five course degustation menu inspired by regional Italian cuisine. A sample menu includes braised mussels hand rolled pastas chargrilled rib cap and ricotta filled pastries.

Pilu at Freshwater has become a Sydney institution; brainchild of Giovanni Pilu and his wife and business partner; Marilyn the restaurant is an ode to his Sardinian heritage and Italian cuisine in general. Giovanni and his talented team are dedicated to serving up contemporary food with a stylish confidence.

Sample Menu - changes seasonally

Smoked Mullet and Kohl Rabi ‘Panada’ Horseradish Apple Cucumber and Dill

Sardinian Ravioli of Baccalà and Potato Confit Tomato and Basil

Hand Rolled Fregula Risottata Pearl Onions Leeks and Wild Garlic

Slow Roasted Lamb Loin Egg Cream Garden Peas Lemon and Herbs

Sardinian Pastry Filled with Ricotta and Sultanas Served with Local Honey

Features:

  • Stunning water views of Freshwater beach
  • Five course degustation menu
  • Two hatted Italian restaurant

Specifications:

  • Freshwater NSW
  • Experience Code: PAF006

For full details and specifications on this experience please visit https://www.redballoon.com.au/

Please allow for up to one business day to receive this voucher.

Please note:This voucher will be sent by email.

  

RedBalloon
 
Points
50,000
Availability
Ready to despatch
 

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