RedBalloon Pilu at Freshwater Five Course Italian Degustation For 2 Freshwater NSW
Dining at this Sardinian-inspired restaurant is truly an unforgettable experience.
Enjoy a delicious five course degustation menu inspired by regional Italian cuisine. A sample menu includes braised mussels hand rolled pastas chargrilled rib cap and ricotta filled pastries.
Pilu at Freshwater has become a Sydney institution; brainchild of Giovanni Pilu and his wife and business partner; Marilyn the restaurant is an ode to his Sardinian heritage and Italian cuisine in general. Giovanni and his talented team are dedicated to serving up contemporary food with a stylish confidence.
Sample Menu - changes seasonally
Smoked Mullet and Kohl Rabi ‘Panada’ Horseradish Apple Cucumber and Dill
Sardinian Ravioli of Baccalà and Potato Confit Tomato and Basil
Hand Rolled Fregula Risottata Pearl Onions Leeks and Wild Garlic
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